RETRO - THE WUSS

THE WUSS
Cappuccino, the driest martini (with an olive) and a cigarillo – with bubbles.
Ingredients: Sodium Bicarbonate, Cream of Tartar (Tartaric acid), Sodium Laureth Sulfate, Ground Coffee (Coffea arabica), Perfume, Cocamide DEA, Cognac Oil (Vitis vinifera), Oakmoss Absolute (Evernia prunastri), Pimento Berry Oil (Pimenta officinalis), *Eugenol, *Graniol, *Citronellol, *Limonene, Gardenia Extract (Gardenia jasminoides). * Occurs naturally in essential oils. Vegan
The Wuss never made it into a Lush Times or on to the Lush Website. It was invented in 1999 with the first Bubble Bars; in those days they were made into huge loaves and sliced up (then they would all fall apart so we started to make them smaller). We’d just started working with our Canadian partners and The Wuss was made and named in honour of Mark Wolverton, the man in charge of Lush-over-the-Pond. It’s got ground coffee and the scent of martini and olives with a dash of tobacco (the plant smells great until you set fire to it). We stopped short of adding in the fragrance of freshly ironed jeans and cowboy boots. All the same, the market was strictly limited to Queen B and Auntie P, so it never really stood a chance. If you liked the Caffe Latte Ballistic you’ll give up chocolate to get hold of a couple of these.

Il m'a déçue celui-là! Niveau odeur, rien de caractéristique, je trouve qu'il sent l'odeur de base qu'ont tous les pains moussants rétro (une odeur un peu poudrée) mais rien d'autre! (après je suis peut être tombée sur un mauvais pain moussant). La couleur de l'eau n'est même pas jolie et j'ai détesté les grains de café moulu, il y en a trop, ça pique les fesses!